|
Café Azafrán Dinner Menu |
||
|
Café Azafrán 109 Market Street Lewes, DE 19958 (302) 644-4446 & 18 Baltimore Ave. Rehoboth, DE 19971 (302) 227-8100
|
Dinner Served Tuesday through Sunday from 5:30pm in Lewes & from 5:00pm in Rehoboth Click here to open Dinner Menu PDF file. One cannot think well, love well, sleep well if one has not dined well. Virginia Woolf Tuesday - 1/2 Price Bottles of Wine Any Wine Under $60 On Our List Salads & Soups Café Salad fresh greens, endive, pesto & black olive tapenade croutons, saffron vinaigrette 7 Bistro Salad French goat cheese, crisp jamon, baby romaine, croutons, tomato, sun-dried tomato vinaigrette 9 Roasted Beet Salad baby greens, endive, asparagus, aged boucheron, candied pecans, lemon dijon vinaigrette 9 Wilted Spinach Salad golden raisins, pinenuts, asiago, balsamic reduction 8 Salad Niçoise du Jour fresh seafood, haricots verts, egg, field greens, endive, new potatoes, olives 19 Fresh Mozzarella and Roasted Peppers olives 8 Sopa del Dia 6 Tapas Shrimp a la Plancha green herb sauce 14 Calamares Fritos saffron aioli, lemon 11 Bruschetta grilled artichoke, pesto, Pecorino 9 Mussels Azafrán steamed with saffron-sofritto, jamón Serrano and white wine 10 Baked Goat Cheese Gratin herbs, olives, roasted peppers, and grilled flatbread 8 Potatoes Bravas harissa and saffron aioli sauces 7 Imported Cheese Board dried fruit chutney, baguette 13 Romesco a salsa of tomatoes and peppers roasted and enriched with toasted almonds & hazelnuts, crudité, grilled flatbread 8 La Mancha Plate Spanish Manchego cheese, chorizo, jamón Serrano & romesco 10 Azafrán Haricots Verts toasted hazelnuts, gorgonzola 9 Lamb Albondigas (meatballs) roasted pepper & tomato sauce 9 Ratatouille Provencal fresh herbs & Pecorino 7 Roasted Asparagus jamon Serrano 9 Grilled Veal Sausage with white beans 10 Ricotta and Spinach Gnocchi fresh sage butter, pecorino 8 Seared Sea Scallops tomato marmelada, pimenton cream 14 Aperitifs Kir Rueda and crème de cassis 7.5 Kir Royal Cava and crème de cassis 7.5 Manzanilla Sherry “Papirusa”, Lustau 6 Fino Sherry “Puerto Fino” Lustau 6 Cava Dibon, Spain 7 Rosé Gran Feudo, Navarra, Spain 7 Large Plates Scottish Salmon a la Plancha white bean mash, seared greens, pimenton cream 24 Flat Iron Steak roasted mushrooms, fresh garlic-chive mashed potatoes, bleu cheese butter, fresh vegetable, demiglace 28 Azafrán Jumbo Lump Crab Cake Catalan spinach, white beans, polenta, avocado aioli 25 Vegetarian white bean mash, asparagus, wilted greens, carrots provencal, haricots verts, artichoke, sofritto, tapenade 19 Pork Tenderloin Medallions chorizo mashed potatoes, caramelized peppers, fresh vegetable 21 Pappardelle Pasta exotic mushrooms, pancetta and cream, pecorino 19 Chicken Breast Saute Amontillado sherry cream, mixed peppercorns, mashed potatoes, asparagus 19 Seafood Tarragona a bouillabaisse of shrimp, scallops, mussels, calamares, fish, hazelnut & almond Romesco, saffron shellfish broth 28 Grilled Lamb Striploin saffron onions, baby carrots, baby mix yukons, red wine sauce, manchego crema 26 Postres Affogato Mocha dark chocolate gelato with espresso, Kahlua, Lewes Dairy whipped cream, shaved chocolate 8 Tiramisu espresso and kahlua sponge cake, mascarpone custard 8 Lemon Ricotta Napolean fresh strawberries 7 Crema Catalána a Spanish crème brûlée 7 Chocolate Gustos fallen souffle chocolate caramel torte, hazelnut truffa, pot au chocolat, dark chocolate gelato, for sharing 15
All prices are subject to change without notice. |
|
|
||
