Dinner Served Tuesday thru Sundayfrom 5 pm

One cannot think well, love well, sleep well

 if one has not dined well.

Virginia Woolf


Shrimp a la Plancha

green herb sauce   15

Calamares Fritos

fried artichoke, grainy mustard aioli   13


grilled artichoke, pesto, Pecorino   10

Grilled Baby Lamb Chops

ensalada mixta, manchego   15

Littleneck Clams

chorizo, white beans, roasted tomato broth   14

Spinach Ricotta Gnocchi

sage butter, pecorino   9

Baked Goat Cheese Gratin

olives, artichokes, roasted peppers, grilled flatbread   9

Potatoes Bravas

chorizo, Harissa and saffron aioli sauces   9

Imported Cheese Board

dried fruit chutney, baguette   15

Mediterrean Grilled Corn

garlic sauce, dill and feta cheese   7

Beef Short Rib Sliders

carmalized onions, piquillo peppers, manchego cheese   14

Baked Crab Dip

crusty bread   12

La Mancha Plate

Spanish Manchego cheese, chorizo, jamón Serrano & romesco   13

Grilled Quail with Greek Marinated Veggies

feta, lemon and oregano   15

Ratatouille Provencal

fresh herbs & Pecorino   9

Duck Deviled Eggs

crispy chorizo, saffron aioli   8

Pan Sauteed Mussels

with bacon, blue cheese, corn, cherry tomatoes white wine broth   12

Grilled Veal Sausage

with white beans   11

Azafran Haricots Verts

toasted hazelnuts, gorgonzola   11

Seared Sea Scallops

saffron corn sauce, asparagus and corn salsa   16

Salads & Soups

Café Salad

fresh greens, endive, pesto & black olive tapenade croutons, saffron vinaigrette   7

Roasted Beet Salad

mix greens, endive, asparagus, goat cheese, candied pecans, balsamic vinaigrette   9

Warm Cobb Salad

chopped grilled romaine, grill corn, bacon, dried tomatoes, chopped egg, avocado ranch dressing, shaved pecorino   10

Summer Berry Salad

fresh spinach, strawberry, blueberry, brie cheese, granola, strawberry vinaigrette   9

Salad Niçoise du Jour

fresh seafood, haricots verts, egg, field greens, endive, new potatoes, olives   22

Fresh Mozzarella and Roasted Peppers

olives   8

Sopa del Dia   6

Large Plates

Fish del Dia

topped with marinated tomatoes, capers & basil, baby yukons, julienne veggies   (market price)

Grilled Flat Iron Steak

mashed potatoes, roasted mushrooms, asparagus, Dogfish demi   30

Azafran Jumbo Lump Crab Cake

asparagus & corn salsa, roasted baby potatoes, saffron sauce   29

Mixed Grioo of Sea, Land and Air

shrimp, veal sausage and quail, white beans ragout, spinach, saffron aioli   26


roasted vegetable & hummus tart, spinach Catalan, garlic potatoes, romesco, flat bread,  artichokes, balsamic reduction   19

Pan Seared Euro Chicken

sofritto demiglace sauce, saffron rice, seared greens   23

Blackened Sea Scallops and Creamy Polenta

smoked pimento red pepper sauce, asparagus   28

Roasted Pulled Duck & Pasta Sauté

roasted vegetables, pappardelle, goat and pecorino cheeses, natural pan sauce   25

Seafood Tarragona

a bouillabaisse of shrimp, scallops, clams, crab, fish, hazelnut & almond Romesco, saffron shellfish broth   29


Affogato Mocha

brownie squares, chocolate gelato with espresso, Kahlua, whipped cream, shaved chocolate   8

Buttermilk Panna Cotta

fresh fruit   7

Blueberry White Chocolate Cheesecake


Derby Bar Sundae

caramel oat chocolate squares, vanilla gelato, chocolate sauce   8

Chocolate Gustos

fallen soufflé, chocolate walnut tart, black magic truffas, pot au chocolat, dark chocolate gelato, for sharing   15

All prices are subject to change without notice.

The consumption of undercooked eggs, meat, poultry or seafood may increase your risk of food borne illness