For Saturday, 2/13/10

Glass of Spanish Sparkling Cava or Kir Royal Apéritif

First Course

Seared Scallops, with saffron beurre blanc, tomato marmalada

Haricots Verts Azafran, hazelnuts and gorgonzola

Iberian Plato, jamon, chorizo, marinated goat cheese, roasted garlic puree, pan Catalan

Gambas al Allijo, ( Spanish Garlic Shrimp)

Calamares Fritos, saffron aioli

Lamb Tenderloin Pinchos, chickpea salad, charmoula

  Glass of Vinas del Vero, Chardonnay, Spain

Main Course

Seafood a la Plancha, saffron broth, piquillo aioli

Parmesan Crusted Halibut, herb mashers, saffron sauce

Mix Peppered Crusted Lamb Striplion, red pepper risotto cake, grilled vegetable skewer, sofritto demi

Azafran Crab Cake, Mediterranean edamame salad, saffron caper aioli

Pork Tenderloin Medallions, roasted wild mushrooms, pappardelle, porcini cream

Grilled Flat Iron Steak, gorgonzola butter, haricots verts, herb mashers, Tempranillo sauce

   Glass of Quattro Mani, Montepulciano, Italy

Desserts

$100 per Couple plus Gratuity

 

Reservation required